Our crunchy, pickled, and tasty cultivated Hearts of Palm offer a natural snack full of rich nutrients and vitamins. We seek to diminish the destruction of forests in our environment. At Dulu Pickled Hearts of Palm, we play an important role in helping support Costa Rican communities. Stand with our company and what we stand for by consuming our sustainable Hearts of Palm products. Choose Sustainable Dulu Pickled Hearts of Palm By choosing to only eat cultivated Hearts of Palm, you can make a big difference in making a positive impact both socially and environmentally. This process has greatly reduced the need for wild harvesting, helping to protect the Palm trees in our forests. Today, cultivating Hearts of Palm has come a long way. The history of cultivating Hearts of Palm dates to 1978, when the first two commercial plantations for cultivated Hearts of Palm were created in Costa Rica. Since they are cultivated and not wild, there's no need to cause damage to the environment to enjoy this delicious snack. Choosing Hearts of Palm cultivated in Costa Rica is the perfect solution. You might wonder how you can enjoy delicious Hearts of Palm without damaging the environment. The Solution: Costa Rica Cultivated Hearts of Palm It may also play an unwanted role in furthering global warming. Killing off Palm trees to harvest Hearts of Palm can also threaten certain wildlife populations, such as tigers, birds, elephants, and more. Like Hearts of Palm, these common environmental concerns are often raised when using Palm oil. If done on a widespread level, wild harvesting can cause the potential for deforestation, leading to a significant environmental concern.Ĭlear-cutting forests from Palm trees releases greenhouse gases and reduces the environment's biodiversity. In turn, this means that the trees die after harvesting. To harvest Hearts of Palm, Palm trees must be cut down and their tender hearts removed. The process of harvesting Hearts of Palm poses an environmental threat. At Jungle Palm, we pickle our Dulu Hearts of Palm using only water, brown sugar, salt, and acetic acid. Hearts of Palm offer lots of fiber, potassium, iron, calcium, phosphorous, and other critical nutrients.īefore packaging, harvesters cut Hearts of Palm down into cylinders that are often pickled, leaving you with a crunchy and delicious snack. This food is jam-packed with nutritional value while offering a delicious taste. Hearts of Palm are a nutrient-dense food harvested from the core and bud of certain types of palm trees.
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